Roasted Brussels Sprouts With Parmesan are an easy, flavorful side dish with tender centers, crispy edges, and a savory parmesan crust that makes every bite delicious.
These Brussels Sprouts Are Delicious
Brussels sprouts can be one of the best vegetables on the table when they are cooked the right way. Roasting them at a high temperature brings out their natural flavor, helps the cut sides caramelize, and gives the outer leaves that irresistible crisp texture.
This roasted Brussels sprouts with parmesan recipe is simple enough for a weeknight dinner but special enough for a holiday meal. It is a great side dish for Thanksgiving, Christmas, Sunday dinner, or any meal that needs something green, savory, and satisfying.
The key to making Brussels sprouts taste great is texture. They should be soft and tender inside, browned on the outside, and finished with plenty of crisp edges. Parmesan cheese adds a salty, nutty flavor and creates little golden pieces on the pan that cling to the sprouts as they roast.
If you have ever thought you did not like Brussels sprouts, this recipe may change your mind. With olive oil, garlic powder, onion powder, salt, pepper, and freshly grated parmesan, the flavor is balanced, simple, and comforting. These sprouts are easy to prepare and always disappear quickly from the serving dish.
You can find the full recipe and instructions at the bottom of this post, but here is what you will need to make this easy parmesan Brussels sprouts recipe.
Ingredients Needed
- Brussels sprouts: Use fresh Brussels sprouts for the best roasted texture. Frozen Brussels sprouts will not crisp in the same way.
- Parmesan cheese: Freshly grated parmesan works best because it melts and browns beautifully.
- Garlic powder: Adds savory flavor without overpowering the vegetables.
- Onion powder: Gives the seasoning a deeper, rounded flavor.
- Salt and pepper: Simple seasoning that brings everything together.
- Olive oil: Helps the sprouts roast evenly and become crisp around the edges.
How to Roast Brussels Sprouts With Parmesan
Preheat the oven to 425 degrees. A hot oven is important for this recipe because it helps the Brussels sprouts brown quickly and develop crisp edges instead of steaming.
Step 1: Prepare the fresh Brussels sprouts. Remove any dry, damaged, or shriveled outer leaves. Trim off the tough ends, then slice each Brussels sprout in half from top to bottom.
Cutting the Brussels sprouts in half is an important step. Whole sprouts do not roast as evenly, and you will not get the same caramelized cut sides or crisp parmesan edges. Halved sprouts cook faster, absorb the seasoning better, and have more surface area for browning.
Step 2: Place the prepared Brussels sprouts in a large bowl. Add the parmesan cheese, olive oil, garlic powder, onion powder, salt, and pepper. Stir everything together until the sprouts are evenly coated.
Take a moment to make sure the oil and seasonings reach all the pieces. This helps the parmesan stick to the Brussels sprouts and encourages the cheese to form a golden crust as it bakes.
Step 3: Spread the Brussels sprouts onto a baking sheet in an even layer. Roast at 425 degrees for 20 minutes.
After 20 minutes, remove the pan from the oven and stir the Brussels sprouts so more edges can touch the hot pan. Return the pan to the oven and roast for another 10 to 15 minutes, or until the sprouts are browned, tender, and crisp around the edges.
The parmesan cheese is what makes this side dish stand out. As it roasts, some of the cheese melts onto the pan and turns into crispy golden bits. Those cheesy edges stick to the Brussels sprouts and add the best texture and flavor.
This is a convenient side dish because the prep is quick and the oven does most of the work. While the Brussels sprouts roast, you can finish the rest of dinner. Serve them hot from the oven for the crispiest texture and the best parmesan flavor.
Storing
Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat the Brussels sprouts in the oven until warmed through and crisp again.
These roasted Brussels sprouts with parmesan are a reliable all-purpose side dish. They pair well with holiday mains, weeknight dinners, and simple family meals. The ingredients are basic, the method is easy, and the result is full of flavor.
If you want a vegetable side that feels special without requiring much effort, this is a great recipe to keep on hand. Crispy roasted edges, savory seasoning, and browned parmesan make these Brussels sprouts hard to resist.
More Side Dishes
- Cheesy Cauliflower
- Honey Brown Sugar Glazed Carrots
- Roasted Broccoli and Cauliflower
- Honey Butter Skillet Corn
- Roasted Garlic Mushrooms
- Roasted Sweet Potatoes
- Roasted Broccoli with Parmesan
Roasted Brussels Sprouts With Parmesan
Ingredients
- 1.5 lbs Brussels sprouts
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup olive oil
Instructions
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Preheat the oven to 425 degrees.
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Remove any shriveled outer leaves from the Brussels sprouts. Trim the ends, cut each sprout in half, and place the halves in a large bowl.
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Add the parmesan cheese, garlic powder, onion powder, salt, pepper, and olive oil. Stir until the Brussels sprouts are evenly coated.
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Transfer the Brussels sprouts to a baking sheet and spread them out in an even layer.
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Roast at 425 degrees for 20 minutes, then stir. Roast for an additional 10 to 15 minutes, until the sprouts are browned and crispy on the edges. The parmesan should form a golden, cheesy crust on some of the pieces.
Nutrition
Carbohydrates: 12g,
Protein: 6g,
Fat: 12g,
Saturated Fat: 3g,
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 7g,
Cholesterol: 7mg,
Sodium: 369mg,
Potassium: 465mg,
Fiber: 4g,
Sugar: 3g,
Vitamin A: 928IU,
Vitamin C: 96mg,
Calcium: 123mg,
Iron: 2mg