Cheesy Chicken Broccoli Crescent Ring

This Cheesy Chicken and Broccoli Ring is a simple, satisfying recipe that looks impressive on the table without requiring complicated steps. Made with refrigerated pizza dough, tender cooked chicken, steamed broccoli, cheddar cheese, melted butter, and parmesan, it is a practical way to use leftover chicken and turn it into a warm, cheesy meal. Serve it as an appetizer, lunch, easy dinner, or potluck dish.

Cheesy Chicken and Broccoli Ring

This cheesy chicken and broccoli ring is the kind of recipe that feels fun and special, yet it is easy enough for a busy day. The filling is made with cooked shredded chicken, steamed broccoli florets, and plenty of cheddar cheese. Everything is wrapped in soft pizza dough and baked until the outside is golden brown and the inside is warm and melty.

One of the best things about this chicken broccoli ring is how versatile it is. You can make it for a quick family meal, slice it into pieces for a party appetizer, or bring it to a potluck when you want something hearty and easy to share. It is also a great recipe for using rotisserie chicken or leftover cooked chicken breast. The dough ring looks beautiful when it comes out of the oven, but the method is simple: stretch the dough, add the filling, fold the edges, brush with butter, sprinkle with parmesan, and bake.

Chicken and broccoli are a classic combination, and the cheddar cheese brings everything together with a rich, comforting flavor. If you want to change the filling, the same method can work with other cooked proteins and cheeses, such as ground chicken, ground beef, cheese, and tomatoes. Keep the filling balanced so the dough can fold over it neatly and bake evenly.

Ingredients:

1. Refrigerated pizza dough – A store-bought can of pizza dough keeps this recipe quick and easy, though homemade dough can also be used.
2. Steamed broccoli florets – Frozen broccoli florets work well when thawed ahead of time and steamed until tender.
3. Shredded cheese – Shredded cheddar cheese gives the filling a rich flavor, but a shredded cheese blend also works nicely.
4. Chicken breast – Use cooked and shredded chicken breast. Rotisserie chicken or leftover chicken is a convenient option.
5. Parmesan cheese – Sprinkled over the outside of the ring for extra flavor before baking.
6. Butter – Melted butter is brushed over the dough to help it bake into a golden, flavorful crust.

To begin, line a baking sheet or pizza pan with parchment paper. Place the pizza dough on the parchment and gently stretch it into a large circle. Try to keep the dough even so it bakes consistently. Make 2-inch cuts around the outside edge, spacing them evenly to create eight sections. Then make matching cuts in the center of the dough in a star pattern, creating eight inner points.

Arrange the steamed broccoli, shredded cheddar cheese, and cooked shredded chicken around the uncut portion of the dough to form a ring. Keep the filling in an even layer, leaving enough dough on the outside and inside to fold over the top. This helps the ring hold its shape while it bakes and makes it easier to slice after it comes out of the oven.

Instructions:

Fold each outer section of dough over the filling, then pull the matching inner point of dough over it to help secure the ring. Continue working around the circle until all of the filling is covered. The dough does not need to look perfect; as it bakes, the ring will become golden and inviting. Once the ring is formed, brush the top with melted butter and sprinkle parmesan cheese evenly over the dough.

Bake the chicken broccoli ring until the dough is fully cooked and golden brown. Let it cool slightly before slicing so the cheese has a moment to settle. Cut the ring into slices or strips and serve it warm. It can be enjoyed on its own, or you can serve it with ranch dipping sauce or marinara sauce.

Chicken & Broccoli Ring Recipe

Cheesy Chicken and Broccoli Ring

This easy Cheesy Chicken and Broccoli Ring is filled with shredded chicken, broccoli, and cheddar cheese, then wrapped in pizza dough and baked until golden. It is a simple recipe for lunch, dinner, appetizers, or potlucks.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 8 slices

Equipment

• Baking sheet
• Basting brush
• Knife
• Parchment paper or non-stick spray

Ingredients

• 1 (13.8 oz) can refrigerated pizza dough
• 2 cups steamed broccoli florets
• 1½ cups shredded cheddar cheese
• 1 large chicken breast, cooked and shredded
• 2 tablespoons parmesan cheese
• 1 tablespoon butter, melted

Instructions

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• Place the pizza dough on the parchment paper and gently stretch it into a large circle.
• Make 2-inch cuts around the outside of the dough, spacing them evenly to create 8 sections. Then make matching cuts in the center of the dough in a star shape to create 8 points.
• Place the steamed broccoli, shredded cheddar cheese, and cooked shredded chicken around the uncut portion of the dough to form a ring.
• Fold each outer section of dough over the filling, then pull the inner portion of dough over it to hold it in place. Continue around the ring until the filling is covered.
• Brush the top of the bread ring with melted butter and sprinkle with parmesan cheese.
• Bake for 20 minutes, or until the dough is golden brown and fully baked.
• Slice the bread ring and serve warm on its own or with your favorite dipping sauce.

Notes

Storage Instructions: Store leftover chicken and broccoli ring in an airtight container in the refrigerator for up to 5 days.
Can I eat this warm or cold? This bread ring is best served warm, but it can also be enjoyed cold.

Additional Info

This chicken and broccoli ring is a practical recipe for using cooked chicken in a fresh way. The pizza dough creates a soft, golden crust, while the broccoli, chicken, and cheddar filling makes each slice hearty and flavorful. Serve it for a casual meal, a game day snack, or a shareable dish when you need something simple and crowd-friendly.