These blended kiwi margaritas are bright, refreshing, and perfect for warm-weather parties, casual weekends, or any time you want a colorful cocktail made with fresh fruit. The recipe is simple, quick to blend, and easy to serve. Fresh ripe kiwi gives the margaritas their beautiful green color, naturally sweet flavor, and a slightly tangy finish that pairs wonderfully with tequila and lime juice.
If you have ripe kiwis sitting on the counter, this is a great way to use them. Instead of making a classic margarita, the fruit is blended directly into the drink with ice, creating a smooth frozen-style kiwi margarita that feels festive without being complicated. The result is fruity, citrusy, lightly sweet, and refreshing from the first sip.
Blended Kiwi Margaritas
This blended kiwi margarita recipe makes four drinks, which makes it ideal for sharing. Serve it for a small gathering, a weekend dinner with friends, or a laid-back backyard party. If you only need two servings, you can enjoy the extra or adjust the recipe as needed. If you are hosting a larger group, the recipe doubles easily, which makes it convenient for parties.
The best part about this kiwi margarita recipe is that it tastes as good as it looks. The fresh kiwi blends into a naturally vibrant drink with a smooth texture and a balanced mix of sweetness, tart lime, orange liqueur, and tequila. A salted rim adds a classic margarita touch and helps bring out the flavor of the fruit and citrus.
Video of our Blended Kiwi Margarita Recipe
Use Ripe Kiwis for Margaritas
For the best blended kiwi margaritas, use very ripe kiwis. Firm kiwis are usually more tart, and their natural sweetness has not fully developed. Soft, ripe kiwis create a smoother, sweeter, and more flavorful margarita. If your kiwis are still firm, let them sit on the counter for a few days until they soften.
Ripe fruit makes a noticeable difference in this cocktail because kiwi is the main flavor. When the kiwi is sweet and juicy, you will need less sugar to balance the drink. If the fruit is too tart, the margarita can taste sharper than intended. Always taste the mixture after blending and adjust with a little more lime juice, sugar, or ice depending on your preference.
Tip for Kiwi Margaritas: Can you double this recipe?
- Yes, this recipe doubles easily. A double batch is a great option when you are serving a group or making drinks for a party.
- Orange liqueur or orange bitters? Some tasters prefer the classic version with orange liqueur, while others like using simple syrup with several hearty dashes of orange bitters. Both options work, so choose the flavor you enjoy most.
- Use ripe kiwis whenever possible. Soft kiwis have better sweetness and a fuller fruit flavor than firm kiwis.
- If you prefer a brighter margarita, add a little more fresh lime juice before serving.
- For a spicy kiwi margarita, blend in a few slices of jalapeño or add them as a garnish.
- Start with less ice if your ice cubes are large, then add more until the margarita reaches your preferred thickness.
Blended Kiwi Margaritas
The riper the kiwis, the better this blended kiwi margarita will taste. Let the kiwis soften until they are sweet, juicy, and easy to blend.
This recipe is easy to double for parties. If you prefer not to use orange liqueur and sugar, you can substitute 1/3 cup (60 ml) simple syrup and several hearty dashes of orange bitters.
The amount of ice may vary depending on the size of your ice cubes. Start with less ice, blend, and add more until the margaritas reach the texture you like.
Ingredients
- 2 ripe kiwis, peeled and chopped
- 1/2 cup (120 ml) tequila
- 1/4 cup (60 ml) orange liqueur
- 1/4 cup (60 ml) lime juice
- 1/4 cup (50 ml) sugar
- 2 cups (480 ml) ice cubes
- Flaky salt, for rimming glasses
Garnishes:
- Sliced kiwi
- Limes
- Sprigs of mint, optional
Equipment
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Blender
Instructions
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Rub the rims of the glasses with a lime wedge or kiwi slice. Place flaky salt on a small plate, then dip each rim into the salt to coat.
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In a blender, combine the chopped kiwi, tequila, orange liqueur, lime juice, sugar, and ice. Blend until smooth and no large pieces of ice remain.
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Pour the blended kiwi margaritas into the salt-rimmed glasses. Garnish with sliced kiwi, lime, or mint if desired, then serve immediately.
Video
Nutrition Information per Serving
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- This recipe was originally published in 2015.