Skinny Chocolate Chip Cookies are soft, chewy, and full of gooey semi-sweet chocolate chips in every bite. These bite-sized cookies are a lighter way to enjoy a classic chocolate chip cookie craving without giving up the flavor you love.
If you love chocolate chip cookies but still want something a little lighter, these skinny chocolate chip cookies are such a satisfying treat. They have the soft, chewy texture everyone looks for in a homemade cookie, with melty chocolate chips scattered throughout the dough. They are small, sweet, and perfect when you want just a little bite of dessert.
These cookies taste rich and comforting, but they are made in smaller portions, which makes them easy to enjoy without overdoing it. Each cookie is just the right size for a quick sweet snack, an after-dinner treat, or something to pair with a cup of coffee. They are also a great option for kids because the portion size is manageable, and the recipe makes enough to share.
What makes this skinny chocolate chip cookie recipe especially convenient is how quickly it comes together. The dough uses simple baking ingredients like butter, brown sugar, vanilla, flour, baking soda, and chocolate chips. There is no complicated method and no long chilling time listed, so you can mix, scoop, bake, and enjoy warm cookies in about 15 minutes total.
The key to this recipe is making very small cookies. The dough is dropped by half-teaspoon portions, which creates bite-sized cookies that bake quickly and develop lightly golden edges. Because they are small, they are easy to serve at gatherings, pack in lunch boxes, or keep on hand for moments when a chocolate craving hits. If you are following WW, the original recipe notes that these cookies are one point each.
4.86 from 7 votes
Skinny Chocolate Chip Cookies
Soft, chewy skinny chocolate chip cookies made with simple ingredients and gooey semi-sweet chocolate chips. These mini cookies are quick to bake and perfect for portion-controlled snacking.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 48
Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
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Preheat the oven to 375 degrees F.
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In a medium bowl, cream together the softened butter, vegetable oil, and dark brown sugar until well combined. Add the vanilla extract, salt, and egg white, then mix thoroughly. In a separate small bowl, stir together the all-purpose flour and baking soda. Add the dry ingredients to the wet mixture and stir until a cookie dough forms. Fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the dough.
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Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a little space between each cookie. Bake until the edges are golden, about 4 to 6 minutes. Let the cookies cool on a wire rack before serving. Enjoy them warm, at room temperature, or alongside your favorite coffee or milk.
Nutrition
Serving: 1 cookie | Calories: 30 kcal | Carbohydrates: 4.8 g | Protein: 0.3 g | Fat: 1.2 g | Fiber: 0.2 g
Nutrition information is automatically calculated, so it should be used only as an approximation.
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