This easy dessert recipe gives classic chocolate chip cookies a playful twist by cooking the batter in a waffle maker. The result is a batch of chocolate chip waffle cookies with crisp edges, soft centers, and a fun waffle shape.
Chocolate chip waffle cookies are a simple way to make a familiar treat feel new again. Instead of baking cookie dough on a sheet pan, this recipe uses a waffle iron to create small, golden cookies with the look of mini waffles. They are sweet, soft, lightly crisp on the outside, and filled with mini chocolate chips in every bite.
The idea is wonderfully straightforward: combine the comfort of chocolate chip cookies with the shape and texture of waffles. A waffle maker gives the cookies their signature grid pattern while helping the outside brown quickly. Inside, the cookies stay tender and chewy, making them especially good when served fresh with a cold glass of milk.
This chocolate chip waffle cookies recipe is also a fun choice when you want a dessert that feels a little different without requiring complicated ingredients. The batter comes together with pantry staples such as flour, baking powder, sugar, butter, milk, eggs, vanilla, and chocolate chips. Since the cookies cook quickly in the waffle iron, it is important to watch them closely and remove them as soon as they are golden brown.
For the best texture, let the waffle cookies cool completely on wire racks before serving. This helps the edges set while keeping the centers soft. They are perfect for an after-dinner dessert, an afternoon snack, or a sweet treat to share with family and friends.
Chocolate Chip Waffle Cookies Recipe
Chocolate Chip Waffle Cookies Recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/8 teaspoon fine salt
- 2 large eggs, at room temperature
- 1 large egg white, at room temperature
- 1 1/2 cups milk, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1/4 cup unsalted butter, melted, plus more for brushing the iron
- 1/4 cup sugar
- 1 cup mini chocolate chips
Instructions
-
Add the flour, baking powder, and fine salt to a large bowl. Stir until the dry ingredients are evenly combined.
-
Separate the 2 large eggs. Place the whites in a separate large bowl, along with the additional egg white. Keep the yolks for the next step.
-
In a medium bowl, whisk together the egg yolks, milk, vanilla extract, and 1/4 cup melted butter. Pour the liquid mixture into the flour mixture and stir just until a batter forms.
-
Whisk the egg whites until they begin to hold a loose peak. Sprinkle the sugar over the whites and continue beating until soft peaks form. Fold one-third of the whipped egg whites into the batter to lighten it, then gently fold in the remaining whites. Add the mini chocolate chips and fold them in carefully so the batter stays airy.
-
Heat the waffle iron to about medium heat and brush the inside with melted butter. Drop the batter into the waffle iron by the tablespoonful, leaving at least 1 inch between each portion. Cook for 1 to 2 minutes, or until the chocolate chip waffle cookies are golden brown. Carefully transfer them to wire racks and let them cool completely before serving.