If you need an impressive appetizer that looks elegant but takes very little effort, this Baked Brie with Bacon Jam is a perfect choice. Warm brie becomes soft, creamy, and beautifully melty in the oven, while the maple bacon onion jam adds a smoky, sweet, and savory topping that makes every bite feel special. It is the kind of easy baked brie appetizer that works for holidays, game days, wine nights, dinner parties, or any time you want something rich and comforting to share.
There is something irresistible about dipping a crisp cracker or chip into warm, gooey brie. The cheese turns creamy and spoonable, and the bacon jam melts slightly over the top, creating a balanced appetizer with both richness and brightness. While maple bacon onion jam is especially delicious here, you can use other toppings if you like. Raspberry jam, strawberry jam, grape jelly, fig jam, or pepper jelly can all work well with baked brie.
Looking for more easy party food ideas? Check out my Best Air Fryer Appetizers for simple recipes that are great for entertaining.
Why You’ll Love This Recipe
This baked brie with bacon jam is simple, flavorful, and always a crowd favorite. The combination of creamy brie and smoky-sweet bacon onion jam tastes much more impressive than the short ingredient list suggests. It is elegant enough for a holiday appetizer table, but easy enough to make on a casual weekend when you want something warm and indulgent.
If you enjoy appetizers like Air Fryer Scotch Eggs or Air Fryer Pigs in a Blanket, this recipe is another great option to keep in your entertaining rotation. It requires only a few minutes of prep, and most of the work happens in the oven.
The texture is one of the best parts. The brie becomes soft and luxurious without needing to be wrapped in pastry, and the jam adds just enough sweetness to cut through the richness of the cheese. This Bacon Onion Jam is delicious on many dishes, and it is especially good spooned over warm baked brie.
Ingredients Needed for Baked Brie
- Brie cheese: Use one wheel of brie. A small wheel works well for a ramekin, while a larger wheel is better for a party platter.
- Maple bacon onion jam: This gives the baked brie its sweet, smoky, and savory flavor.
- Parsley or cilantro: A small garnish adds color and freshness before serving.
- Crackers, chips, or crostini: These are ideal for dipping and scooping up the warm cheese.
How to Make Baked Brie
Step 1: Preheat the oven to 400 degrees.
Step 2: Remove the rind from the bottom of the brie. A serrated knife works well for this. Place the cheese in a ramekin or small oven-safe dish. Bake for about 10 minutes, or until the cheese is soft and melted.
Step 3: Remove the brie from the oven and spoon the maple bacon onion jam over the top. Return it to the oven for another 5 minutes so the jam warms through. Serve immediately with chips, crackers, crostini, or sliced fruit.
Serving Suggestions
This baked brie appetizer pairs well with both salty and fresh dippers. The creamy cheese and bacon jam are rich, so a variety of textures helps make the platter feel complete.
- Crostini or crackers for a classic baked brie party platter.
- Apple or pear slices for a crisp, fresh contrast to the warm cheese.
- Mini toast rounds or pretzel chips for a salty, crunchy bite.
- Serve it with this Aldi Charcuterie Board or cheese boards for a more generous appetizer spread.
To turn this into a full appetizer board, add marinated olives, roasted nuts, fresh grapes, and extra crackers around the ramekin. The warm brie can be placed in the center of the board and served as the main dip.
Pro Tips
- If the brie rind seems thick or tough, score the top lightly to help the cheese soften more evenly.
- Let the brie sit at room temperature for a short time before baking so it melts more smoothly.
- Use an oven-safe ramekin or small baking dish to keep the melted cheese contained.
- Warm the jam slightly before adding it if it has been stored in the refrigerator.
- If you make bacon onion jam ahead of time, store it in an airtight container in the fridge for up to one week.
- Serve baked brie right away. It is best while the cheese is hot, soft, and easy to scoop.
Recipe FAQS
Bacon onion jam is typically made with bacon, onions, garlic, vinegar, sugar or jam, and seasonings. The mixture cooks down into a thick spread that is both savory and sweet.
It is both. Bacon and onions give the jam a rich, savory flavor, while sugar, maple, or jam adds sweetness. Vinegar adds a little acidity to balance the richness.
Stored in an airtight container in the refrigerator, bacon onion jam lasts up to 1 week. It tastes best warm or at room temperature.
Store leftovers in a clean, food-safe container with a tight seal. Glass, plastic, or zip-top bags can all work as long as the jam is covered well before refrigerating or freezing.
Other Recipes to Try
- Sushi Tacos
- Shrimp on Blackstone
- Jersey Mikes Chicken Salad Recipe
- Air Fryer Recipes for Beginners
- Baked Brie with Cranberries and Apples
- Milky Way Ice Cream Pie
- Air Fryer Garlic Parmesan Knots
- Trisha Yearwood’s Charleston Cheese Dip
- Baked French Toast
Baked Brie with Maple Bacon Onion Jam
- Author: Jenna
- Prep Time: 10 min
- Cook Time: 10 – 20 min
- Total Time: 30 min
- Yield: 8 servings
- Category: Easy
- Method: Bake
- Cuisine: American
Description
This warm baked brie with maple bacon onion jam is an easy appetizer with creamy cheese, smoky bacon flavor, and a sweet-savory finish. Serve it with crackers, chips, crostini, or fresh fruit.
Ingredients
- 1 wheel of brie cheese
- ¾ cup Maple Bacon Onion Jam
- Parsley or cilantro, for garnish
- Chips, crackers, or crostini, for serving
Instructions
- Preheat the oven to 400 degrees.
- Remove the rind from the bottom of the brie using a serrated knife. Place the brie in a ramekin or small oven-safe dish and bake for 10 minutes, or until the cheese is melted and soft.
- Remove the cheese from the oven and spoon the maple bacon onion jam over the top. Return it to the oven for 5 more minutes, then garnish if desired and serve warm with chips or crackers.
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 14g
- Sodium: 249mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g