Make Starbucks Pink Drink at Home: Copycat Recipe

Pink Drink is a refreshing, creamy beverage that you can prepare at home in minutes. This popular coffee-shop style drink combines hibiscus tea, white grape juice, and coconut milk with a bright strawberry note. It’s an easy copycat of the well-known Starbucks Pink Drink and a great alternative to buying one on the go.

If you enjoy recreating coffee shop favorites at home, try this recipe alongside other classic drinks and treats in your kitchen.

Pink Drink Ingredients

You will need the following:

• 2 hibiscus tea bags (Tazo “Passion” or similar)
• ½ cup white grape juice
• ½ cup water
• Ice cubes
• ½ cup unsweetened coconut milk
• ¼ cup freeze-dried strawberries or fresh sliced strawberries
• Simple syrup, optional, for added sweetness

Substitutions and Additions

Tea: Hibiscus is the core flavor here. Any brand of hibiscus or hibiscus-blend tea will work if you don’t have Tazo Passion tea.

Coconut milk: Unsweetened coconut milk closely matches the original Pink Drink flavor. If you prefer a sweeter result, use sweetened coconut milk or add simple syrup to taste.

Alternative milks: You can substitute almond, oat, or soy milk for a different flavor profile or to meet dietary preferences.

Simple syrup: Ready-made simple syrup is convenient, or make your own by heating equal parts water and granulated sugar until the sugar dissolves, then cool and store in the refrigerator for up to one month.

How to Make Pink Drink

Pro tip: Double or triple the recipe to make a pitcher for parties or gatherings.

Step 1: Place one tea bag into the white grape juice and let it steep until the juice turns a vibrant pink. Steeping the tea directly in the juice helps neutralize any yellow tint and yields a consistent color.

Step 2: Place the second tea bag in a glass of water and steep for 3–5 minutes until the water is a deep pink. The water can be room temperature; if you use hot water, allow it to cool completely before using over ice.

Step 3: Fill a 12-ounce glass with ice.

Step 4: Add ½ cup of the pinkened white grape juice and ½ cup of the hibiscus tea to the glass.

Step 5: Top with ½ cup unsweetened coconut milk and stir gently to combine.

Step 6: Add a handful of freeze-dried strawberries or fresh sliced strawberries for texture and flavor.

Step 7: Sweeten with simple syrup to taste, if desired.

Step 8: Serve immediately and enjoy.

How to Serve Pink Drink

Serve the Pink Drink cold in a tall glass over plenty of ice. The creamy coconut milk with the floral hibiscus and sweet grape-strawberry notes makes it a perfect summer refresher. Pair it with a muffin, scone, or light pastry for an at-home coffee-shop experience.

Storage

In the fridge: This drink separates over time; while you can re-stir it, it’s best enjoyed immediately after making. If you prepare components ahead, keep them separate and combine just before serving.

In the freezer: Freezing is not recommended, as the texture and separation of dairy-free milks and fruit will be affected.

This homemade Pink Drink captures the creamy, fruity, and floral balance of the popular coffee-shop version using straightforward ingredients. It’s an easy, colorful beverage to make at home whenever you crave a sweet and refreshing treat.

Frequently Asked Questions

What glass should I use?

A tall glass shows off the drink’s color and works well, but any glass you have on hand is fine.

Can I make this ahead of time?

Because the drink tends to separate, it’s best made when you’re ready to drink it. You can prepare the tea and juice components in advance and assemble the drink just before serving.

Can I use a different milk?

Yes. Almond, oat, or soy milk can be used if preferred, though the final flavor will vary slightly from the coconut-milk version.

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