These Gluten Free Pigs In A Blanket are playful, easy to prepare, and perfect for gatherings. The combination of grass-fed mini sausages and a crisp cassava flour crust delivers great flavor and texture, and guests won’t realize these are grain- and gluten-free. You can make them ahead of time, so they’re ideal for parties when you want one less thing to worry about on the day of.
These cocktail weenies have become a staple at my get-togethers alongside other favorite appetizers like bacon-wrapped chicken bites, gluten-free pasta salad, dairy-free dips, and stuffed mushrooms. Small bites and finger foods help make any gathering feel complete, and these pigs in a blanket are one of the first things to disappear.
Why I Love This Recipe
- Hands-on prep is minimal — about 30 minutes.
- They’re delicious and crowd-pleasing for any occasion.
- Kids love them, making this a family-friendly snack option.
- The dough is xanthan- and guar-free, unlike many gluten-free crescent recipes.
- Naturally gluten-free, dairy-free, grain-free, Whole30 and paleo friendly.
- They can be made the day before an event, freeing up time on the party day.
- Serve them with ketchup, honey mustard, or your favorite dipping sauces.
- You can prepare the dough up to a week ahead and store it airtight until you’re ready to roll and bake.
Recipe Ingredients
- Cocktail sausages — I prefer grass-fed mini sausages from a reliable brand; use one package depending on size and how many you want to make.
- Cassava flour — 2 cups cassava flour plus extra for dusting. Cassava gives a crisp, sturdy crust that’s easy to work with for grain-free dough.
- Water — To hydrate the dough (about 1 1/3 cups).
- Olive oil — 3/4 cup to add moisture and richness. Any neutral oil will work, but olive oil adds flavor.
- Sea salt and garlic powder — For seasoning (about 2 tsp sea salt and 1 tbsp garlic powder).
- Cooking spray — For the air fryer or baking sheet; avocado oil spray is a good option.
- Ghee or butter — Optional for brushing to help crisp and brown the crust; ghee is a good dairy-free choice if tolerated.
See the instructions below for measurements and full steps.
Substitutions and Variations
- Everything bagel seasoning: For extra flavor, brush the rolled dough with an egg wash or oil, then sprinkle everything bagel seasoning over the tops before baking or air-frying.
- Sesame seeds: A simple sprinkle of sesame seeds gives a nutty crunch if the everything seasoning isn’t your favorite.
If you try other substitutions, note that cassava flour behaves differently than other gluten-free flours, so results may vary.
Recipe Instructions
Step 1: In a large mixing bowl, combine cassava flour, water, olive oil, sea salt, and garlic powder. Mix with your hand until the dough is smooth and comes together. Cover and let the dough rest for about 1 hour to allow it to set and hydrate.
Step 2: Turn the dough onto a lightly floured surface and press it into a disc shape.
Step 3: Cut the disc into five equal pieces using a pizza cutter or knife.
Step 4: Roll each piece into a thin strip with a rolling pin. Dust with cassava flour as needed to prevent sticking.
Step 5: Cut the rolled pieces into strips long enough to wrap around each sausage. Wrap a single layer of dough around each cocktail sausage, pressing gently to seal the edge.
Step 6: Arrange the wrapped sausages on a tray while you finish rolling the rest.
Step 7: Preheat the air fryer to 400°F (if using). Lightly spray the wrapped sausages with cooking spray and place them in the air fryer basket or on a parchment-lined baking sheet. Air fry at 400°F for 15–20 minutes until golden and crisp. If baking, bake at 400°F and flip once halfway through for even browning. Serve warm with your favorite dipping sauces.
Baker’s Tips
- Tip: Keep extra cassava flour on the work surface and on your rolling pin to prevent sticking. Roll gently and thin for the crispiest crust.
Recipe FAQs
Yeast isn’t necessary here because the dough doesn’t need to rise significantly. The cassava-based dough produces a crisp, tender crust without yeast.
Can I make this recipe in advance?
Yes. Store finished, cooled pigs in a blanket in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
How should I reheat them?
Reheat in the oven or air fryer at 350°F for 5–10 minutes until warmed through and crisped. Avoid the microwave to keep them from becoming soggy.
Other Gluten Free Finger Foods
-
Pork Belly On The Grill
-
Chicken Nuggets In The Air Fryer
-
Air Fryer Potato Skins
-
Peanut Butter And Jelly Wings
If you enjoyed this recipe, please consider rating it or leaving a comment to help others find it. Your feedback is always appreciated. — Allianna
Gluten Free Pigs In A Blanket
Ingredients
- One package cocktail sausages (mini sausages)
- 2 cups cassava flour, plus extra for rolling
- 1 1/3 cups water
- 3/4 cup olive oil
- 2 tsp sea salt
- 1 tbsp garlic powder
- Cooking spray (avocado oil or preferred spray)
Instructions
- Place cassava flour, water, olive oil, sea salt, and garlic powder in a large bowl. Mix by hand until smooth. Cover and let rest 1 hour.
- Turn the dough onto a floured surface and form into a disc. Cut the disc into five equal pieces.
- Roll each piece thin with a rolling pin, dusting with cassava flour to prevent sticking. Cut strips long enough to wrap each sausage.
- Wrap each cocktail sausage with a single layer of dough and set aside on a tray.
- Preheat an air fryer to 400°F or an oven to 400°F. Lightly spray the wrapped sausages with cooking spray.
- Air fry for 15–20 minutes until golden and crisp. If baking, place on a parchment-lined sheet and bake 15–20 minutes, flipping once halfway through. Serve warm.
Notes
Storage: Store cooled pigs in a blanket in an airtight container in the refrigerator for up to 5 days.
Reheating: Reheat in an oven or air fryer at 350°F for 5–10 minutes to restore crispness.
Yield: Approximately 10 servings, depending on sausage size.
Nutrition (estimate)
Calories: 243 kcal per serving (estimate). Nutrition values are approximate and not guaranteed.