Soft Idiyappam Recipe | Nool Puttu (String Hoppers)
Learn how to make soft, fluffy idiyappam, also known as nool puttu or string hoppers. This traditional South Indian breakfast is prepared with rice flour, shaped into delicate noodle-like strands, and steamed until light and tender.
Idiyappam is a simple recipe, but the texture depends on a few important details: using fine rice flour, adding the right amount of hot water, kneading the dough to a soft consistency, and steaming it only until cooked. When made correctly, idiyappam stays soft, non-sticky, and easy to serve.
This homemade idiyappam recipe is perfect for breakfast or dinner. Serve it with coconut milk, vegetable kurma, stew, or any side dish of your choice for a comforting South Indian meal.
