Slow Cooker Stuffed Pepper Soup Recipe

A quick and easy slow cooker dinner! Whip up a batch of this Crockpot Stuffed Pepper Soup Recipe!

My family loves stuffed bell peppers as a simple, comforting weeknight meal. This Crockpot Stuffed Pepper Soup keeps all the classic flavors of stuffed peppers but turns them into an effortless, hands-off soup that fills the house with an irresistible aroma while it cooks.

How to Make Crockpot Stuffed Pepper Soup

The only real prep is browning the ground beef; if you like, you can brown the meat ahead of time or use a leaner alternative. For an even more hands-off approach, some slow cooker methods allow you to brown meat directly in the crockpot before continuing with the rest of the ingredients.

To prepare, place all ingredients except the rice into the crockpot. Cook on low for 6–8 hours so the flavors meld and the peppers soften. About 30 minutes before serving, stir in the cooked rice and recover to finish cooking. This keeps the rice from becoming mushy while still warming it through.

When the soup is done, the entire house smells amazing. It’s hearty, filling, and great for serving a crowd or for leftovers the next day. The texture is comforting and the tomato-based broth balances nicely with the savory beef and sweet bell peppers.

What size Crockpot?

I recommend using a 5-quart crockpot or larger for this recipe so everything fits comfortably. A larger slow cooker also helps ensure even cooking for soups and stews.

Gluten Free

This soup is naturally gluten free when you use gluten-free beef broth and check other canned ingredients for hidden gluten. Always verify labels if you need to avoid gluten, especially with broth or seasoning blends.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for 4–5 days. Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through. If the soup thickens in the fridge, add a splash of broth or water when reheating to reach the desired consistency.

Crockpot Stuffed Pepper Soup

A quick and easy slow cooker dinner! Whip up a batch of this Crockpot Stuffed Pepper Soup Recipe!

Prep Time:
15 mins

Cook Time:
8 hrs 30 mins

Total Time:
8 hrs 45 mins

Equipment

• 6 qt Crockpot or similar slow cooker

Ingredients

• 2 lbs ground beef
• 2 green bell peppers, diced (about 1 cup)
• 30 oz diced tomatoes, undrained (about 2 cans)
• 15 oz tomato sauce
• 32 oz beef broth
• 1 cup water
• 1 small onion, diced
• 2 tablespoons brown sugar
• 3–4 cloves garlic, minced
• 2 tsp salt
• 1 tsp pepper
• 2 cups cooked rice

Instructions

• Brown the ground beef in a skillet, drain off any excess grease, then place the beef in the slow cooker.
• Add tomato sauce, diced tomatoes (with juices), beef broth, diced bell peppers, diced onion, minced garlic, brown sugar, water, salt, and pepper to the slow cooker. Cover and cook on low for 6–8 hours.
• About 30 minutes before serving, stir in the cooked rice, recover, and continue cooking until heated through.

Nutrition

Calories: 398kcal
|
Carbohydrates: 23 g
|
Protein: 24 g
|
Fat: 23 g

Servings:
8 Servings

Calories:
398kcal

Author:
Amanda Carlisle

Originally posted Sept 2015. Updated April 2020.

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