Strawberry and Nutella are a classic dessert pairing for a reason. Fresh strawberries bring a bright, fruity sweetness, while Nutella adds rich chocolate-hazelnut flavor that makes every bite feel special. These Strawberry Nutella Donuts combine both in a soft baked donut that is simple enough for a weekend breakfast but pretty enough for brunch, parties, or a sweet afternoon treat.
This easy baked donut recipe starts with a light vanilla batter made with flour, sugar, baking powder, egg whites, almond milk, vanilla, and strawberry jam. Small pieces of strawberry are folded into the batter, giving the donuts little bursts of fruit throughout. Once baked, the donuts are finished with a warm Nutella drizzle. The result is a soft, sweet, chocolatey strawberry donut that tastes indulgent without requiring deep frying or complicated steps.
If you love homemade baked donuts, this recipe is a great one to keep on hand. The prep time is only a few minutes, and the donuts bake quickly in a donut pan. They are best served fresh, once the Nutella has been drizzled over the top, but you can also bake the donuts ahead of time and decorate them shortly before serving. They are a fun choice for Valentine’s Day, Mother’s Day brunch, birthdays, or any morning when you want something a little more exciting than a regular breakfast pastry.
- Swap: Use any chocolate-hazelnut spread you like. Store-brand versions work well and can help keep the recipe budget-friendly.
- Make-ahead: Bake the donuts and let them cool completely up to one day in advance. Add the Nutella drizzle and strawberries the morning you plan to serve them for the best texture.
- Storage: Keep glazed donuts in a single layer in an airtight container at room temperature for up to 2 days.
- Variation: Try raspberry or mixed berries instead of strawberries for a different fruit-and-chocolate flavor combination.
- Serving: Arrange the donuts on a platter with extra sliced strawberries on the side. A light dusting of powdered sugar also makes them look especially pretty.
These Strawberry Nutella Donuts are sweet, simple, and full of flavor. The strawberry jam adds moisture and fruitiness to the batter, while the fresh strawberries bring texture and brightness. The Nutella drizzle is rich enough to make the donuts feel like a bakery treat, but the recipe stays quick and easy from start to finish. If you are looking for a homemade donut recipe that does not require frying, this is a delicious option to try.
Strawberry Nutella Donuts
Ingredients
- 1/2 cup flour
- 2 Tbsp white sugar
- 1 tsp baking powder
- 1 Tbsp egg whites
- 1 tsp vanilla
- 1/4 cup plus 1 Tbsp almond milk
- 2 Tbsp strawberry jam, less-sugar jam was used; 2 Tbsp is 1pp
- 1/4 cup strawberries, cut into small pieces
- 1.5 Tbsp Nutella
Instructions
-
Preheat the oven to 350F. Lightly spray a 6-count donut pan and set it aside.
-
In a mixing bowl, stir together the flour, white sugar, and baking powder. Add the egg whites, vanilla, almond milk, and strawberry jam. Mix until the batter is smooth and combined.
-
Gently fold the chopped strawberries into the batter, being careful not to overmix. Divide the batter evenly among the 6 donut cavities.
-
Bake for 10 to 12 minutes, or until the donuts are set. Let them cool slightly in the pan before removing them.
-
Warm the Nutella in the microwave for 30 to 40 seconds. It may not fully melt, but warming it will make it easier to drizzle. Spoon it into a small zip-top bag, snip a tiny corner, and drizzle it over the 6 donuts.
-
Serve the donuts once the Nutella has been added. Each donut is 4sp or 2pp.
Recipe Notes
For the cleanest drizzle, warm the Nutella just enough to soften it, then pipe it over the donuts in thin lines. If you plan to make these donuts ahead, bake and cool them first, then add the topping closer to serving time. This helps the donuts keep their soft texture and fresh strawberry flavor.
These baked Strawberry Nutella Donuts are best enjoyed as a sweet breakfast, brunch dessert, or lighter homemade treat. The recipe makes 6 donuts, so it is easy to prepare a small batch without leftovers taking over the kitchen.
Nutrition Information
Nutritional information per donut, not including strawberries: Calories 104, Fat 1.4g, Saturated Fat 0.8g, Carbohydrates 18.6g, Fiber 0.7g, Sugars 10g, Protein 1.7g.
Additional Info
