These Strawberry Rhubarb Coconut Milk Popsicles are sweet, tart, creamy, and wonderfully refreshing. Made with fruit, rhubarb, maple syrup, and rich coconut milk, they are a dairy-free frozen dessert that is perfect for warm summer days.
A generous bag of fresh rhubarb inspired this simple summer popsicle recipe. Around the same time, a new set of popsicle molds had just made its way into the kitchen, so the timing could not have been better. Rhubarb has such a distinctive tart flavor, and when it is paired with strawberries, the combination becomes bright, fruity, and naturally delicious.
Strawberry rhubarb popsicles on their own would have been a wonderful treat, but adding full-fat coconut milk makes them even better. Coconut milk gives these vegan popsicles a creamy texture without using dairy, and it freezes beautifully. The richness of the coconut milk softens the tartness of the rhubarb and balances the sweetness of the strawberries and maple syrup.
The result is a frozen dessert that feels light and refreshing while still tasting indulgent. These strawberry rhubarb coconut milk popsicles are ideal for backyard afternoons, after-dinner treats, or anytime you want something cold, fruity, and homemade.
