Table of Contents Pink Drink Ingredients Substitutions and Additions How to Make Pink Drink How to Serve Pink Drink Storage Frequently Asked Questions More Recipes You’ll Love Jump to Recipe Table of Contents Pink Drink Ingredients Substitutions and Additions How to Make Pink Drink How to Serve Pink Drink Storage Frequently Asked Questions More Recipes … Read more

I hosted Thanksgiving for the first time this year and stuck with a traditional menu: turkey, stuffing, sweet potato casserole, and apple pie. My pie was a salted apple cider caramel apple pie with a herringbone lattice crust. It looked impressive and guests said they liked it, but I wasn’t fully satisfied. A few days … Read more

These vegan coconut macaroons are remarkably easy to make and require just a few simple ingredients. They bake up chewy, sweet, and satisfying — and you won’t miss the eggs or dairy. Enjoy a gluten-free, eggless cookie that’s perfect for snacking, gifting, or serving with coffee. Ready to make one of the simplest cookie recipes … Read more

How to Make an Essential Oil Diffuser Bracelet in Less Than 2 Minutes I love using essential oils throughout the day—at home to boost energy, promote sleep, ease stress, support immunity, and simply make the house smell great. But a home diffuser isn’t portable, which is why diffuser jewelry is so handy. A few drops … Read more

There are plenty of good reasons to clean your toddler’s shoes regularly. Kids get messy fast, and shoes often pick up dirt, mud, and stains from playgrounds, parks, and everyday play. Clean shoes look better, last longer, and feel more comfortable for little feet. I’ve always been hard on shoes myself, and now my son … Read more

Lately I’ve been obsessed with making Asian dishes with the sous vide. This week I’m sharing a refined, easy-to-follow recipe for Sous Vide Teriyaki Chicken. Sous vide gives incredibly tender, evenly cooked meat, but it doesn’t crisp skin at low temperatures—so this recipe finishes the chicken under a hot broiler for a perfect, crunchy finish. … Read more

You might have seen us wandering through Koreatown—sipping yogurt soju, sharing kimchi fried rice, and listening to a DJ blend classic hip hop with modern EDM. Those nights inspired us to recreate a favorite pocha (Korean bar) drink at home: a simple, fizzy yogurt soju cocktail. We’ve been testing this recipe in our kitchen to … Read more

“I’ve got some potato DNA in my blood!” — Jamey Higham, CEO of the Idaho Potato Commission Raised in Shelley, Idaho, Jamey Higham grew up at the center of potato country. After working briefly in automotive marketing at Ford, he returned to the produce industry and, in 2002, refocused his career on potatoes. Recently appointed … Read more

This Chicken Salad Wrap with apples, grapes and spicy pecans delivers bright flavor and satisfying crunch. It’s sweet, a little spicy, and full of texture—perfect for a quick lunch, picnic, or light dinner. Everyone seems to have a favorite chicken salad. While the classic Southern version with plenty of mayonnaise (and maybe some celery and … Read more

I’ve been smoking meat for years, and authentic North Carolina pulled pork with its tangy vinegar sauce remains one of my favorite dishes. Below is a clear, reliable version of my pulled pork method using a bone-in pork shoulder smoked low and slow until it falls apart. Smoking pulled pork takes practice and patience, but … Read more