These matcha white chocolate cookies are large, rustic cookies with a soft, slightly chewy center and a crisp edge. Bright, grassy matcha flavor pairs beautifully with the sweet, creamy white chocolate chips. Best of all: this is a small-batch recipe that needs no chilling. We love matcha in both drinks and baked goods, and these … Read more

This loaded burrito bowl recipe is perfect for busy nights and picky eaters. Lay out a selection of fillings and toppings so everyone can build their own bowl. It’s been a hectic stretch lately—months that feel like years, adding tasks to my plate and suddenly finding I have less time for the things I want … Read more

Elevate your grilled cheese with a savory Mushroom Grilled Cheese Sandwich. Tender mushrooms sautéed in butter with savory seasonings are piled on thick sourdough bread with pepper jack and provolone cheeses and optional tomato for a perfectly balanced, melty sandwich any time of day. All The Things You’ll Love About Mushroom Grilled Cheese This Mushroom … Read more

Rigatoni Boscaiola is a classic pasta dish made with a mix of fresh and dried mushrooms, Italian sausage, fresh herbs, red wine and Parmigiano in a tomato-based sauce. Earthy, satisfying and full of umami, it works well for both weeknights and weekend dinners. Hearty Rigatoni Boscaiola is straightforward and relatively quick to prepare, while delivering … Read more

Cute cake alert! It wouldn’t be Easter without at least one adorable bunny-themed treat, and this Chocolate Easter Bunny Cake fits the bill. Moist chocolate layers, silky Swiss meringue buttercream, and playful fondant decorations make a cake the whole family will love. Cute Bunny Cake for Easter This cake is a fun, playful centerpiece that’s … Read more

This Mexican Spaghetti is an easy, flavorful weeknight dish that brings together taco-seasoned beef, sweet corn, mild green chiles, fire-roasted tomatoes, and green onions. Serve the savory mixture over hot spaghetti and top with shredded cheese for a comforting meal the whole family will enjoy. Add Salt & Serve may earn affiliate commissions from purchases … Read more

Love the juicy, savory flavor of grilled chicken thighs but get frustrated guessing how long they need on the grill? Mastering cooking times and the right target temperature for both bone-in and boneless thighs is the key to reliably tender, flavorful results. This guide explains how long to grill chicken thighs, whether bone-in or boneless, … Read more

How to make Bilo-Bilo with langka (jackfruit). This easy, quick version of Bilo-Bilo uses simple ingredients you can find at most Asian markets. Make a big batch and portion it out — it freezes well for ready desserts and snacks. Bilo-Bilo (also called Ginataang Bilo-Bilo) is a classic Filipino dessert made of glutinous rice balls … Read more

Studded with dried cranberries and roasted pistachios, these golden and lightly crisp cranberry pistachio biscotti are a holiday favorite. This recipe yields 24 twice-baked cookies with a nutty, buttery base, bright pops of cranberry, and a delicate white chocolate drizzle. December brings cookie season, and these biscotti are a beautiful addition to any holiday platter. … Read more

Some St. Patrick’s Day dishes linger in memory long after the parade ends. When a meal offers golden crusts, bold flavors and comforting portions, people ask for it again and again. These recipes keep the prep simple and the timing sensible so you can serve reliably delicious Irish-inspired food every year. Beer Braised Beef Brisket. … Read more